CHOCOLATE CHIP CAKE
1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 c. sour cream or plain yogurt
Topping:
1/2 c. sugar
1 tsp. cinnamon
16 oz. chocolate chips
Preheat oven to 350 degrees.
Cream butter, sugar, eggs & vanilla. Sift flour, baking powder, baking soda, and add to creamed mixture alternately with sour cream. Place 1/3 of the batter in bottom of greased 9x13" pan. Cover with 1/2 of topping. Add remaining batter. Smooth out (it will be thick). Add remaining topping. Bake for 25-30 minutes. Serves 8-12.
ENJOY! :-D

Mmmmm....
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