So I'm putting a disclaimer right here in the beginning: Once you make this dip you need to have an accountability partner because it's tempting to just clean out the entire bowl. Seriously....the best dip I've ever had!
FRANK'S REDHOT BUFFALO CHICKEN DIP
8 oz. package cream cheese, softened
1/2 c. blue cheese dressing
1/2 c. Frank's Redhot Sauce
1/2 c. crumbled blue cheese or shredded mozzarella cheese
2 c. cooked, diced chicken
Head oven to 350. Place cream cheese in a deep baking dish. Stir until smooth.
Mix in salad dressing, Hotsauce, and cheese. Stir in chicken.
Bake 20 minutes or until heated through. Stir. Serve with crackers, chips, or veggies.
Makes 4 cups. (I doubled the recipe)
I'm pretty sure I'm going to have to try this recipe!! Maybe even today, lol.
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